Adapted from a recipe by Neyah White, Nopa, San Francisco, 2007.
1-1/4 ounces Maker's Mark bourbon
1/4 ounce Bénédictine
1/2 ounce dark crème de cacao
2 drops Tabasco sauce
1 orange twist, for garnish
Stir over ice and strain into a chilled cocktail glass. Add the garnish.