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You KNOW you want to buy my book.


The Aztec's Mark

 Adapted from a recipe by Neyah White, Nopa, San Francisco, 2007. 

1-1/4 ounces  Maker's Mark bourbon

1/4 ounce Bénédictine

1/2 ounce dark crème de cacao

2 drops Tabasco sauce

1 orange twist, for garnish

Stir over ice and strain into a chilled cocktail glass.  Add the garnish.


Only published comments... May 07 2008, 09:26 AM by mregan


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