| |
The Muse Within
The following is a listing of our books. If you click on the book cover, it will take you to a page on this site that provides some more details about the book, or if you want to order a copy right away, just click on the Amazon.com logo.
 |
the bartender's GIN compendium
by Gary Regan |
Available from:
The Xlibris Bookstore |
This book is for amateur mixologists, and it’s for the pros. It’s for gin tipplers, gin connoisseurs, gin lushes, gin swiggers, gin aficionados, and this book’s for people who don’t like gin, too. I’m in the mood to change some minds out there. “Reading this highly informative and raffishly charming book is almost as fun as sharing a drink—and make mine a Doc Daneeka Royale, or maybe an 1820, or a Leo Di Janeiro, or, hell, you choose—with the highly informative and raffishly charming Mr. Regan himself (but please don’t tell him I said so; it’ll only encourage him).”
—David Wondrich author of Imbibe, and numerous other fine works of cocktailian splendour. |
|
The Joy of Mixology : The Consummate Guide to the Bartender's Craft
by Gary Regan |
Available from:
 |
An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own. |
|
The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
by Mardee Haidin Regan |
Available from:
|
In Mardee's latest book, she covers the A-to-Z of all of the popular drink recipes that people are enjoying today. With over 1000 different drink recipes, you are sure to find just the one you are looking for here. This guide provides an alphabetical listing, and is specially bound to make it easier to use when things are getting hectic. You'll find included here recipes for such hot drinks as the Cosmopolitan, Green Apple Martini, and the Mojito.
This book is perfect for bartenders, as well as home mixologist who want to be the hit of the party. |
|
The Martini Companion: A Connoisseur's Guide
by Gary Regan and Mardee Haidin Regan |
(Hardback)
Available from:
|
We believe we have traced the history of the Martini back to its earliest roots in this illustrated guide to the world's most sophisticated cocktail.
The book includes instructions on how to make a perfect Martini; the histories of gin, vodka, and vermouth; Martini variation recipes from
across America, and reviews and ratings of over 50 bottlings of gin,
vodka, and vermouth. |
|
The Book of Bourbon
by Gary Regan and Mardee Haidin Regan |
Reprint available from Mixellany Limited. Click here
|
This book was nominated for a Julia Child Cookbook Award in 1996, and because it drew so much attention to Kentucky, the Regans were inducted into the Honorable Order of Kentucky Colonels that same year.
The Book of Bourbon covers the History of American Whiskey, How to Taste Whiskey, An A to Z Guide to American Whiskeys, A Whiskey Primer, An A to Z Guide to American Whiskey Makers, Whiskey Cocktails, Cooking with Whiskey, and traveling around whiskey country. |
|
The Bourbon Companion
by Gary Regan and Mardee Haidin Regan |
(Hardback Out of Print)
Used copies might be available from:
 |
The Complete Guide to buying, tasting, and appreciating bourbon and Tennessee whiskey. Complete with an A to Z directory of bourbon and Tennessee whiskey distilleries, as well as ratings and tasting notes
for over 100 different bottlings, this book also includes recipes, and
the history behind the world's greatest bourbon-based cocktails.
|
|
The Martini : A Postcard Book of 28 Classic Cocktails and Recipes
by Gary Regan and Mardee Haidin Regan |
(Paperback Out of Print)
Used copies might be available from:
|
|
|